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Showing 1 to 1 of 1 for “"plant derived nanovesicle"”.
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INVESTIGATION OF PLANT DERIVED NANOVESICLES FROM PLANT PRODUCTS AS NEW BIOACTIVE INGREDIENTS FOR FOOD SUPPLEMENTS AND FUNCIONAL FOODS DEVELOPMENT
Plant-derived nanovesicles represent an emerging research area that addresses critical challenges such as the stability, bioavailability, and efficacy of traditionally known plant extracts. This thesis explores plant-derived vesicles obtained from arugula leaves (ALVs) as a novel ingredient for the …