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Showing 1 to 1 of 1 for “"phytate phosphorous"”.
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Mapping Quantitative Trait Loci for Soybean Quality Traits from Two Different Sources
… remained high and the oligosaccharide and phytate contents were lowered to make soybeans more acceptable for human and animal consumption. A soybean population of 55 families segregating for genes controlling quality traits was chosen for this study. Both parental lines have high sucrose …