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Showing 1 to 1 of 1 for “"physiolgischer pH"”.
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Saccharide recognition : boronic acids as receptors in polymeric networks
… the association constant to saccharides at pH 7.4 • Enhancement of selectivity in polymeric systems by means of molecular imprinting using fructose as template and a polymerisable benzoboroxole as functional monomer for the recognition at pH 7.4 (Joined by a diploma thesis of F. Grüneberger) …