Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 1 of 1 for “"physico-chemical qualities"”.
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The role of protein and starch of legumes and cereals on the formation of healthy snack products
… knowledge of the transfer of processing and biochemical research to the food industry and thus the creation of a value added food chain for New Zealand grown legumes and cereals as processed snack products.