Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"philosophy of food"”.
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GREEN MINDS: KNOWLEDGE-BASED STRATEGIES FOR THE ADOPTION OF A PLANT-BASED DIET IN 3-6 Y.O. CHILDREN
… young (3- to 6-year-old) children in overcoming food neophobia, which is a disposition to reject unfamiliar food even before tasting it (Dovey et al. 2008) and constitutes a major hindrance to the adoption of healthy and sustainable eating habits during the developmental phase in which food …
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GUT ABSTRACTIONS. A PHILOSOPHICAL STUDY FOR THE PRESENT OF FOOD.
This dissertation investigates the role of the microbial turn within the domain of nutrition, focusing on the emergence of microbiome science and its centrality to envisioning food futures. By adopting a philosophical approach that conceptualizes philosophy as a form of negotiation, the research …