Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"phenolic extract"”.
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Antioxidant and anticholinesterase activities of centella asiatica phenolic extract-mediated gold nanoparticles
… of gold nanoparticles (GNPs) using C. asiatica phenolic extract (CAP) were reported followed by the characterization with UV-vis, FTIR, Zeta potential, FESEM, EDX and XRD analyses. Total phenolic and flavonoid contents (TPC and TFC), antioxidant and anticholinesterase (anti-ChE) activities were …
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Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil
… The effect of oxidizing conditions during extraction, and the storage stability of a freeze-dried crude phenolic extract (CPE) from the condensed tannin sorghum bran as influenced by packaging, storage temperature and length of storage, in relation to its content of total phenols, condensed …
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Effects of dietary fiber components and gut microbiota products on the immune system: a focus on grape pomace as a novel source of fermentable substrates and bioactives
… and antioxidant mechanistic behaviour of phenolics extracted from grape pomace (GP), a novel source of dietary fiber (DF), were investigated using human and rat intestinal epithelial cell (IEC) and APC lines. GP phenolic extract (GPE) demonstrated immunomodulatory and antioxidant activity, …
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Anti-Inflammatory Properties of Blackberry Phenolic and Volatile Compounds
… have been linked to high concentrations of phenolic compounds, especially anthocyanins. However, the present study hypothesized that volatiles could contribute to the berries’ bioactive properties. Thus, the objectives of this research are to profile the phenolic and volatile composition of …
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The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey
The effect of Keluak (Pangium edule Reinw.) seed extracts (K; 200 and 400 ppm) along with synthetic antioxidant (BHT, 200ppm) on the oxidative stability of cooked ground turkey stored at 2˚C for 7 days for the first study and 15 days for the second study was examined. The Keluak seed was extracted …
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Sistema per l'estrazione e purificazione di sostanze antiossidanti naturali nelle acque di vegetazione delle olive
The olive oil extraction industry is responsible for the production of high quantities of vegetation waters, represented by the constitutive water of the olive fruit and by the water used during the process. This by-product represent an environmental problem in the olive’s cultivation areas because …
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Effetto pro-ossidante e pro-infiammatorio degli ossisteroli in cellule intestinali: attività modulatoria della frazione fenolica del vino
… defenses. Among dietary-derived antioxidants, phenolic compounds have been described to have a wide range of biological activities and many reports have illustrated their promising role as preventive tools in several acute and chronic disorders. Phenolic compounds are absorbed and extensively …