Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"personalised nutrition"”.
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Determinants of the application of personalised nutrition and associated technologies in dietetic practice - A mixed methods study of key stakeholders in personalised nutrition
Background: Tech-enabled personalised nutrition is an emerging area that has promise to improve health outcomes, widen access to nutrition expertise and reduce healthcare expenditure, yet uptake by registered dietitians remains low. This research programme aimed to identify levers and barriers that …
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Constructing validated clinical tools to enable the development of a new evidence base for personalised nutrition practice in obesity management
… data-collection tools for obesity management in personalised nutrition practice. A mixed methods research design including surveys and interviews was used. A collaborative Delphi survey method was undertaken with purposefully selected stakeholder participants, who then contributed to the …
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Anthropometric, metabolic and immunological factors in overweight/obesity and their influence on the responsiveness to a nutritional intervention for body weight management.
… the present treatment. Research in the field of personalised nutrition will allow a more streamlined approach to weight loss and contribute to manage the current obesity epidemic.
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CARBOHYDRATES, LIPIDS AND BIOMARKERS OF TRADITIONAL AND EMERGING CARDIOMETABOLIC RISK FACTORS
… a secondary analysis of the National Diet and Nutrition Survey Rolling Programme 2008-2014 dataset, a cross-sectional survey. The second study built on the findings from Study 1 and was a randomised parallel pilot feasibility study. Data were collected at three time points over the course of …
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The development of novel tools for the assessment of UK firefighter nutritional status for use in a multi-component worksite nutrition intervention programme
… in the general population. This is the first nutrition-based study for UK firefighters, involving 28 fire stations and 575 firefighters based in London. This study was designed to develop population specific tools: body composition reference charts, a validated food frequency questionnaire …
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Nutritional factors influencing tissue omega-3 metabolism and endocannabinoids levels in experimental models and humans
The nutritional role of dietary fatty acids is quite controversial and often the object of mediatic campaigns either as panacea against all diseases or detrimental for human health. The most recent data are instead showing that it should be considered, in an optimal dietary regimen, the balance …
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The interplay between genes and dietary factors in the aetiology of Type 2 Diabetes Mellitus
To help mitigate the escalating prevalence of Type 2 Diabetes (T2D) and alleviate society of its associated morbidity and economic burden on health care, it is crucial to understand its aetiology. Both genetic and the environmental risk factors are known to be involved. Healthy diets have been …