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Showing 1 to 2 of 2 for “"pectic substances"”.
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Characterization of dragon fruit (Hylocereus spp.) components with valorization potential
… and cell wall polysaccharides (e.g. structure of pectic and hemicellulosic substances). In Chapter 2, the properties/characteristics of the whole fruit, peel, pulp (seed-free flesh) and puree (flesh containing seeds) of the two species of dragon fruit were performed. Results demonstrated that the …