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Showing 1 to 4 of 4 for “"peanut skins"”.
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Optimizing the Extraction of Phenolic Antioxidant Compounds from Peanut Skins
Peanut skins are a low-value byproduct of peanut blanching operations. They have been shown to contain significant levels of phenolic compounds with demonstrated antioxidant properties. The effects of two types of extraction methods: solid-liquid extraction (SLE) and microwave-assisted extraction …
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Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS
Peanut skin, a low-value agriculture waste product, has drawn lots of research interest in recent years, due to its high content of A-type proanthocyanidins. A-type proanthocyanidins have been believed to contribute to cranberries' anti-UTI (urinary tract infection) effect. In this study, we …
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Application and Characterization of Bioactive Compounds in Peanut Skins, a Waste Product of Virginia Agriculture
Peanut skins have long been a waste product of the peanut industry. The aim of this project was to find suitable applications for this rich source of natural bioactive compounds. Solvent extracts of peanut skins and a multistep solvent extraction process to yield oligiomeric procyanidin (OPC) …
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Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn
… benefits. Identification of these compounds in peanut skins may enhance consumer interest, improve sales, and increase the value of peanuts. This study evaluated analytical methods which have not been previously incorporated for the analysis of peanut skins. Toyopearl size-exclusion …