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Showing 1 to 2 of 2 for “"peanut skin extract"”.

  1. Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens

    Grape seed extract (GSE) and peanut skin extract (PSE) are waste products in the wine and peanut industries. Both extracts have high concentrations of polyphenols, known to possess antioxidant and antimicrobial properties. A subcategory of polyphenol is procyanidin, which can be divided into two …

    vt Repository record for Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens (opens in a new tab)

  2. Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn

    … benefits. Identification of these compounds in peanut skins may enhance consumer interest, improve sales, and increase the value of peanuts. This study evaluated analytical methods which have not been previously incorporated for the analysis of peanut skins. Toyopearl size-exclusion …

    vt Repository record for Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn (opens in a new tab)