Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 21 for “"peanut butter"”.
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The effect of peanut and peanut butter snacking on weight loss in children
… 6-month outcomes of a snacking component with peanuts/peanut butter of the treatment group within a weight-loss intervention study. Groups within the treatment group were divided into either high or low-snacking adherence to peanuts and peanut butter. A total of 257 children between the ages of …
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Peanut butter and sunflower seed butter cookies: characterization and comparison of key odorants
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01
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Comparison of key odorants and sensory properties of peanut butter and sunflower seed butter
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01
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Glycemic response to a peanut butter and cracker snack in noninsulin dependent diabetics and nondiabetics
… (NIDDM) and controls after they consumed a peanut butter and cracker snack product (Austin "Toasty" crackers). Twenty-one subjects with NIDDM (15 with current NIDDM and 6 with previously abnormal glucose tolerance [prevAGT]) and 11 controls participated. Height, weight, body mass index (BMI) …
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Investigating aflatoxin contamination and knowledge levels in producing safe peanut butter among selected Lusaka urban processors.
… Its risk effect on human consumption of peanut butter has posed a serious public health challenge by increasing morbidity and mortality in human populations. In Zambia, local and international peanut butter is consumed by the public. The objective of the study was to determine aflatoxin …
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Descriptive epidemiologic and microbiologic study of Salmonella Tennessee isolates associated with peanut butter--national outbreak of 2006-2007
Thesis (M.S.)--Michigan State University. Epidemiology, 2010
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Analysis of Fats and Fat-Soluble Components in Foods Using Supercritical Fluid Extraction and Chromatographic Techniques
… and Burger King, as well as potato chips, peanut butter and donuts. Soxtec extraction was used as the standard method for comparison of results (percentage of fat) obtained from SFE. Gas chromatography and gas chromatography/mass spectrometry were used for the determination of fat-soluble …
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Effect of point-of-decision nutrition labeling on food choices at a military dining facility
… by a significant increase in selection of peanut butter (+17.7%), bread/cereal (+13.4%), and prepared fruit (+6.0%) and decrease in selection of gravy (-6.6%), desserts (-12.9%), trail mix (-12.9%), and composed salads (-7.1%). No significant changes were revealed due to age or sex. …
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A policy analysis of the United States vegetable oilseeds, oils, and oil products industry with special emphasis on optimal control
… oil, shortening, ma.rgarine, and peanut butter. The second industry sub-model consisted of 17 equations and included the markets for finished soybean oil, semi-finished soybean oil, soybeans, and soybean meal. The third industry sub-model consisted of 18 equations and included the …
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Use of emergency food by food pantry clients in Fairfax, Virginia
… clients used less powdered milk, dry beans, and peanut butter than they received, but more fresh milk, meat, cheese, eggs, and fresh vegetables and fruits than were delivered by the pantry driver. Recommended guidelines for types and amounts of foods were developed using basic nutrition …
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Factors influencing the post-harvest quality and consumer preference of sweet potato and other products in sub-Saharan Africa
… in roasting conditions and shelf-life of peanut butter, and relationships between acceptability, market price and affordability of rice. Over 1,800 consumers were interviewed. This research suggests consumers in rural and urban Africa tend to be open to new products and this is contrary to …
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Relationship between Nut Consumption and Memory Domains of Cognitive Function Among Elderly Seventh-day Adventists
… consumption of all types of nuts, tree nuts, and peanut and peanut butter and specific memory domains of cognitive function in a community-dwelling elderly population.</p> <p><strong>Design.</strong> Cross-sectional analysis using clinic data from the Biopsychosocial Religion and Health Study and …
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A study of low-income consumer acceptance of selected private branded food products
… six food products selected were coffee, flour, peanut butter, bread, pork and beans, and margarine. The data collected in field interviews and subsequent statistical analyses consistently refuted the hypothesis. This finding is true for the low-income consumer segment and its sub-categories, …
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Population Ecology of Rhabdomys dilectus dilectus in the Western Soutpansberg Mountains
… sessions using PVC live traps baited with peanut butter, oats, sunflower seeds, and salt were conducted to capture individuals, which were then identified, measured, marked, and released. Habitat characteristics, including vegetation cover and composition, were assessed alongside local …
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Accounting for taste : regulating food labeling in the "affluent society," 1945-1995
… recipes with fixed common name labels (such as "peanut butter" or "tomato soup"), or "standards of identity," for all mass-produced foods. However, the appearance of new diet foods and public health concerns undermined this system. Beginning in the 1970s, the FDA shifted its policies. Rather than …
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Optimizing the Extraction of Phenolic Antioxidant Compounds from Peanut Skins
Peanut skins are a low-value byproduct of peanut blanching operations. They have been shown to contain significant levels of phenolic compounds with demonstrated antioxidant properties. The effects of two types of extraction methods: solid-liquid extraction (SLE) and microwave-assisted extraction …
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Knowledge, Perceptions, and Practices of Child Care Providers Relative to the Factors that Cause Childhood Obesity
… 33.3% correctly answered the serving size for peanut butter, 50% for crackers, 53% for cheese, 34.2% for juice, 17.2% for carrots and 23.3% for apples. Only 7.4% chose the correct number of servings from the bread group and only 3.1% from the dairy group. Most providers believed they played an …
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Methoxypyrazine removal in grape juice: Development of a removal system using odorant and pheromone binding proteins coupled with bentonite fining
… are described as having aroma and flavours of peanut butter, peanut shells, asparagus and earthy which collectively, have become known as “ladybug taint”. To date, there are no known fining agents used commercially added to juice or wine that are effective in removing this taint. The goal of …
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Synthesis and stabilization of selected heterocyclic aroma compounds
… among the 13 pyrazines quantified in commercial peanut butter, cocoa powder, and instant coffee. Besides, the average difference and relative standard deviation (%RSD) between SAFE and SPME was less than 10% (4.9%) and 3.6% respectively. 2-Acetyl-1-pyrroline (2AP) which provides a rice-like and …
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When sticky fluids do and do not stick: yield-stress fluid drop impacts
… surfaces. A variety of common materials such as peanut butter, toothpaste, paints, foams, printing ink, cement, and biological fluids can be described as “yield-stress fluids.” Their defining behavior is that they are effectively fluid at high stress and solid at low stress. Many applications …
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