Global ETD Search
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Showing 1 to 4 of 4 for “"peanut allergen"”.
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Cloning, Expression, and Characterization of Ara h 3, a Major Peanut Allergen
… to food allergies in the western world and peanut is the most common. Currently, there are no medical treatments that can cure an individual of food allergy, so avoidance of the allergic food is the only option. In the United States, there are three immunodominant allergic proteins …
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Phylogeny of the Genus Arachis and its Application to the Evolution of the Major Peanut Allergen Ara h 2
Peanuts (<i>A. hypogaea</i>) are an economically important crop, a source of food allergies and a member of the South American genus <i>Arachis</i>. The eighty species of genus <i>Arachis</i> have been divided into nine sections. The largest, section <i>Arachis</i>, has been further subdivided into …
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Epicutaneous Delivery of Allergens Using Dual Stimuli-Responsive Liposomes-Loaded Dissolving Microneedles
There has been a growing interest in allergen-specific epicutaneous immunotherapy (EPIT) as an alternative to oral immunotherapy due to safety concerns with oral approaches. A key challenge in EPIT is the effective delivery of macromolecular allergens across the stratum corneum (SC) without …
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Manufacture and utilization of a biodegradable sensor platform from gold coated zein nanophotonic films to detect acrylamide and Ara-h1 using SERS
… food analyte detection purpose, acrylamide and peanut allergen protein Ara h1. Acrylamide is a potential carcinogenic compound that is formed during high temperature food processing. French fries, potato chips, bread and coffee are some of the food products that may contain high amounts of …