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Showing 1 to 1 of 1 for “"pea starch emulsifier"”.
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Preparation of emulsifiers from pea and corn starches using octenyl succinic anhydride modification
… objective of this thesis research was to modify pea starch – a representative pulse starch – using octenyl succinic anhydride (OSA) to prepare emulsifiers for enhanced industrial utilization. Pea starch (PS), normal corn starch (NCS), and waxy corn starch (WCS) were modified with 1%, 3% and 5% …