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Showing 1 to 3 of 3 for “"pea starch"”.
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Tannin – starch interplay: Investigating the impact of grape tannins on the properties of various starches : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
Starch is a vital macronutrient found in different concentrations across various foods. The structure and physicochemical properties of starch can vary from one source to other, directly or indirectly influencing how it interacts with other bio-macromolecules in the food systems. Interaction of …
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Determination of the effects of pulse starches (pea, lentil and faba bean) versus cornstarch on growth performance and glucose tolerance in rainbow trout (Oncorhynchus mykiss)
… The first meta-analysis examined the effect of starch as the primary component of carbohydrate from ge-latinized and precooked cornstarch, gelatinized tapioca starch and gelatinized potato starch on fish growth. The overall effect size was 0.42 and P value was 0.65. The second meta-analysis …
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Preparation of emulsifiers from pea and corn starches using octenyl succinic anhydride modification
… objective of this thesis research was to modify pea starch – a representative pulse starch – using octenyl succinic anhydride (OSA) to prepare emulsifiers for enhanced industrial utilization. Pea starch (PS), normal corn starch (NCS), and waxy corn starch (WCS) were modified with 1%, 3% and 5% …