Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"pasture-fed"”.
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Pasture feeding impacts on lamb lipid composition and on blood plasma and cardiovascular risk factors in humans
… current knowledge surrounding the benefits of pasture feeding for ruminants, focusing on increasing levels of omega-3 (n-3 PUFA) in lamb. The impact of diet on n-3 PUFA composition of lamb meat was evaluated using a systematic review and meta-analysis. Results reinforced the benefits of pasture …
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The effect of supplementary maize silage on rumen function in dairy cows grazing high quality pasture : A thesis submitted in partial fulfilment of the requirements for the Degree of Bachelor of Agricultural Science with Honours at Lincoln University
… dairy industry. Supplementing a high quality pasture diet with 4 kg DM/day of maize silage altered the diurnal pattern of rumen pH, with the pH of maize supplemented cows being significantly higher than that of pasture-fed (control) animals for several intervals of the day. Consequently, the …
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A Market Analysis for Specialty Beef in Virginia
… Specialty beef such as natural, organic, and pasture-fed addresses the changing consumer demand and provides alternatives to commodity beef production. This thesis analyzes the potential for and the constraints to specialty beef producers in Virginia to sell their beef through alternative …
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Sensorial, cultural and volatile properties of dairy powders, yoghurt and butter from pasture and non-pasture cow diets
… salted butter using milk from cows outdoors on pasture-fed diets (such as ryegrass, ryegrass and white clover) and cows indoors on trial mixed rations. Cross cultural sensory analysis was also undertaken on skim milk powder from these diets in order to determine if consumers and trained …
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Influence of dietary factors on the macro and micro-composition of bovine milk for use in protein ingredient powder manufacture
The increasing frequency of “grass-fed” labelling claims in dairy product marketing, predicated in part on improved product quality and nutritional benefits associated therewith, has necessitated both rigorous experimental data to determine the relative differences in the composition of milk from …