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Showing 1 to 1 of 1 for “"pasteurizations of raw milk"”.
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A FR 13 microbiological global risk model: demonstrated for pasteurization of raw milk with viable Mycobacterium avium subsp. paratuberculosis
… transient and a random change in one is often off-set by a change in another - with the result that the output remains seemingly steady. Significantly, traditional chemical engineering does not address these random fluctuations explicitly. Davey and co-workers (e.g. Abdul Halim and Davey, …