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Showing 1 to 1 of 1 for “"particle-associated bacteria, barley grain, in situ, rumen, cattle"”.
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Comparsion of digestion and particle-associated bacteria after in situ incubation of different barley varieties in the rumen of cattle
The chemical composition of barley grain, including the structure of starch, can vary among barley varieties and result in different digestion efficiencies. It is not known if compositional differences in barley can affect the particle-associated bacteria (PAB) involved in digestion. Therefore, the …