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Showing 1 to 20 of 133 for “"palatability"”.
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Digestion and palatability of corn oil in equine
Experiments were conducted to determine the palatability and digestibility of corn oil by ponies. A 15-day palatability trial established 20% as the maximum level of corn oil readily consumed by the ponies. Three digestion trials were conducted with eight mature gelding ponies weighing about 225 kg …
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Palatability and digestibility of grasses treated with gibberellic acid
… to study the effect of gibberellic acid on palatability and digestibility of two grasses, orchard grass and Kentucky 31 fescue. The GA was applied as a spray, except one granular application, at rates of 18 to 72 gm./A. Sheep were used to test the grass for palatability and digestibility. In …
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Fermentation, digestibility and palatability of ensiled broiler litter and corn forage
… fed to sheep in two metabolism trials and two palatability trials to study the digestibility, nitrogen utilization and voluntary intake of the ensiled mixtures. The addition of broiler litter resulted in significant increases (P < .01) in dry matter, crude protein and ash for silages made from …
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Effects of prior taste experience on palatability as measured by salivary response
… of taste experience on subsequent measures of palatability were measured. The measures of palatability were salivary responses to the thought and presentation of pizza. Additional measures were latency to start eating, amount eaten, meal duration, rate of eating and preference ratings of the …
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A study of palatability and price of two grades of sirloin butts
Thesis (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Institution and Administration. Division of Home Economics, 1943
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Effects of priming, food palatability and calorie information on appetite in restrained eaters
… a prime. The effect of a prime may depend on its palatability and on information about its caloric value. Accordingly, restrained and unrestrained eaters received a low or high palatable prime, and no, low or high calorie information. Dependent measures were salivation and amount of 4 test foods …
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The effect of electrical stimulation and hot boning on bovine meat palatability and color
Digitized by Kansas Correctional Industries
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The effect of electrical stimulation and hot boning on bovine meat palatability and color
Digitized by Kansas Correctional Industries
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Revulsion and Palatability: The Staying Power of Death Penalty Rituals - Last Meals and Beyond
… of the post-Gregg era, rituals bolster the palatability of state killing so that the institution of capital punishment is sustained. This thesis applies the theorization of Durkheim, Garfinkle, Goffman, Baudrillard, Bandura, Smith, LaChance, and Pratt to examine the social significance and …
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Fermentation characteristics, nutritional value and palatability of ensiled seafood wastes and low quality roughages
… higher in animals fed crab silage. In the sheep palatability trial, intake of dry matter was higher (P < .01) for sheep consuming the crab silage diet and lowest (P <.01) for sheep fed the 70:30 fish silage diet.
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Digestibility and palatability of animal, vegetable and animal-vegetable blended fats by the equine
… were fed to Saddlebred horses in cafeteria style palatability trials and ranked according to preference. Preference ranking of the fats from highest to lowest is as follows: corn oil, blend no. 1, cottonseed oil, inedible tallow and fancy bleached tallow. When the most preferred fats from each …
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The acceptability and palatability of certain feeds, diluents, and poisons to pitymys, microtus, and peromyscus
… Of the seed and “grain-like” products tested for palatability; pine mice preferred peanuts, sunflower seed, and chufas; while meadow and deer mice preferred sunflower seed, peanuts and “steam-crushed” oats. The succulent foods tested were preferred by pine and meadow mice in a decreasing order of …
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The effect of high pressure processing on pork quality, shelf life, palatability, and further processed products
… Processing (HPP) on pork quality, shelf life, palatability, and further processed products. Pork carcasses (n=6) were split into sides with only one side receiving HPP treatment. Data was analyzed as a paired t test. Carcass sides were evaluated for pH decline. Treatment caused a small, but …
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Ensiling characteristics, digestibility and palatability of tropical grasses as affected by growth stage, chopping length and additives
… also conducted to study the digestibility and palatability by sheep of Guinea-'A' silage prepared in the third study. Apparent digestibility of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) were higher (P<.01) for 2 wk compared to 3-wk growth. …
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Fermentation, utilization and palatability of broiler litter ensiled at different moisture levels and with high moisture corn grain
… 12 steers were used in a metabolism study and a palatability study, respectively. Four rations were supplemented with: (1) dry heat processed litter [260 C at a depth of 1.3 cm for 30 min.]; (2) 22% moisture litter silage; (3) 40% moisture litter silage; or (4) soybean meal. Supplements supplied …
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Yield and palatability of six styles of mild cured hams in the 10 to 12-pound weight range
Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Institution Administration, 1959
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Yield and palatability of five styles of mild cured hams in the 12 to 14-pound weight range
Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Institution Administration, 1959
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