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Showing 1 to 4 of 4 for “"pH treatment"”.

  1. Chemical and physical properties of acid mine drainage floc

    … are often treated with chemicals to raise the pH of the water and to cause neutralization and precipitation of metals. As neutralization occurs, a looser gelatinous material called "floc" is produced. The effects of neutralizing chemical, pH, sulfate to iron molar ratio, and solids …

    wvu Repository record for Chemical and physical properties of acid mine drainage floc (opens in a new tab)

  2. Enhanced physicochemical and functional properties of pea (Pisum sativum) protein by pH-shifting and ultrasonication combined process

    … value, hypoallergenic, and low price. As an amphiphilic molecule, protein is known as a natural and bio-safe emulsifier. However, similar to other legume proteins, the low water solubility and poor functional properties of pea protein limit its applications in the food industry. This study was …

    uiuc Repository record for Enhanced physicochemical and functional properties of pea (Pisum sativum) protein by pH-shifting and ultrasonication combined process (opens in a new tab)

  3. Role of Microtubule Motor Proteins in Adenoviral Infections

    … during the critical intracellular transport phase between endosomal escape and nuclear pore complex attachment. The main virus transporter is the MT minus-end directed motor protein complex cytoplasmic dynein, which functions in organelle positioning, cell migration, cell division, and cell …

    columbia-diss Repository record for Role of Microtubule Motor Proteins in Adenoviral Infections (opens in a new tab)

  4. The absorption of vitamin D3 from soy protein nanoemulsions

    … study, soy protein isolate was conditioned using pH shifting and ultrasound sonication treatment to create soy protein-based nanoemulsions (SPNEs). The SPNEs were loaded with VitD3 and evaluated in terms of stability, bioaccessibility, bioavailability, bioefficacy, sensory, and physicochemical …

    uiuc Repository record for The absorption of vitamin D3 from soy protein nanoemulsions (opens in a new tab)