Global ETD Search
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Showing 1 to 2 of 2 for “"pH inactivation"”.
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Postmortem metabolism in porcine skeletal muscle
… produced ATP acidifies muscle until an ultimate pH is reached. The ultimate pH of meat directly impacts the quality characteristics of color, texture, and water holding capacity. Therefore, our research intends to describe the contributions glycolysis and oxidative metabolism play in determining …
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Assessment of the Zoonotic Potential of a Novel Bovine Influenza Virus
… sensitivity of replication kinetics, and pH of inactivation, all factors known to affect influenza A virus (IAV) host range.</p> <p>In order to better address zoonotic potential of D/OK we independently verified the high seroprevalence of D/OK in cattle in the US and found evidence of D/OK …