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Showing 1 to 9 of 9 for “"oxidized oil"”.

  1. The Chemistry of a Thermally Oxidized Oil

    Made available in DSpace on 2014-12-05T19:06:45Z (GMT). No. of bitstreams: 1 5805475.pdf: 4095220 bytes, checksum: 5e021c76154cfe5ec10d4e6939c4fec5 (MD5) Previous issue date: 1958

    uiuc Repository record for The Chemistry of a Thermally Oxidized Oil (opens in a new tab)

  2. Symplex Formation Between Thermally Oxidized Oil and Protein

    Made available in DSpace on 2014-12-05T19:06:47Z (GMT). No. of bitstreams: 1 6000241.pdf: 3387430 bytes, checksum: 8c980437b1ab00a3a9c6d806583895d9 (MD5) Previous issue date: 1959

    uiuc Repository record for Symplex Formation Between Thermally Oxidized Oil and Protein (opens in a new tab)

  3. The Effect of Thermally Oxidized Oil and Protein on Serum Cholesterol Andlipoprotein Levels, and on The Incidence of Experimental Atherosclerosis

    Made available in DSpace on 2014-12-05T19:06:43Z (GMT). No. of bitstreams: 1 0020879.pdf: 3773729 bytes, checksum: e88152a5cbf2808830a0b665baa63f98 (MD5) Previous issue date: 1957

    uiuc Repository record for The Effect of Thermally Oxidized Oil and Protein on Serum Cholesterol Andlipoprotein Levels, and on The Incidence of Experimental Atherosclerosis (opens in a new tab)

  4. Impact of Oxidized Corn Oil and Synthetic Antioxidant on Swine Performance, Antioxidant Status of Tissues, Pork Quality and Shelf Life Evaluation

    … protected (AOX) or unprotected fresh or oxidized corn oil on animal performance, oxidative status of tissues, pork quality, shelf-life, and antioxidant activity of skeletal muscle of finishing pigs. The experimental design was a complete randomized block design (CRBD) in a factorial …

    uiuc Repository record for Impact of Oxidized Corn Oil and Synthetic Antioxidant on Swine Performance, Antioxidant Status of Tissues, Pork Quality and Shelf Life Evaluation (opens in a new tab)

  5. Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation

    … protected (AOX) or unprotected fresh or oxidized corn oil on animal performance, oxidative status of tissues, pork quality, shelf-life, and antioxidant activity of skeletal muscle of finishing pigs. The experimental design was a complete randomized block design (CRBD) in a factorial …

    uiuc Repository record for Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation (opens in a new tab)

  6. Chemical and Chromatographic Studies on Dimeric Fatty Acids (Heated Fats)

    … from thermal-oxidative reactions in fats and oils, differing in polarity and structure and including the thermal, dehydro and bicyclic dimers of methyl linoleate, the dehydrodimer of methyl oleate, the tetrahydroxy and dihydroxy dimers of methyl stearate and the diketo dimer of methyl stearate …

    uiuc Repository record for Chemical and Chromatographic Studies on Dimeric Fatty Acids (Heated Fats) (opens in a new tab)

  7. Methylsulfonylmethane and anti-IL10 antibody: Novel feed additives for supporting poultry health

    … distribution of MSM following oral gavage in broilers in the first experiment. As indicated by the absence of any serious effect on the hematological and clinical blood chemistry parameters, growth performance, and mortality, it was established that oral MSM at either acute (single dose up to …

    uiuc Repository record for Methylsulfonylmethane and anti-IL10 antibody: Novel feed additives for supporting poultry health (opens in a new tab)

  8. Effects of a dietary antioxidant blend on growth performance, liver function, oxidative stress, and meat and fat quality in pigs and broiler chickens fed diets high in oxidants

    … ethoxyquin and propyl gallate) in pigs and broiler chickens fed a diet high in oxidants. The objective of the first study was to evaluate the antioxidant blend on growth performance, meat quality, liver function, oxidative status, carcass characteristics, meat quality, and fatty acid profile …

    vt Repository record for Effects of a dietary antioxidant blend on growth performance, liver function, oxidative stress, and meat and fat quality in pigs and broiler chickens fed diets high in oxidants (opens in a new tab)

  9. Effects of consuming thermally abused frying oil on breast cancer metastasis

    … cancer (BC) risk. Deep-frying food deteriorates oil through numerous physical, chemical and oxidative reactions, leading to the development of thermally abused frying oil (TAFO). These TAFOs contain diverse profiles of food processing-induced toxicants, such as aldehydes, acrolein, heterocyclic …

    uiuc Repository record for Effects of consuming thermally abused frying oil on breast cancer metastasis (opens in a new tab)