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Showing 1 to 1 of 1 for “"oxalate nephropathy"”.
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Oxalate content of green juices and strategies for reduction of soluble oxalate content : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… Unfortunately, the risks of developing acute oxalate nephropathy is high following the consumption of some green juices and fruit juices. This study investigates the occurrence and levels of oxalates in green juices made from common fruit and vegetables available in New Zealand. The influence …