Global ETD Search
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Showing 1 to 2 of 2 for “"organic tea"”.
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ANALYZING THE UNITED STATES IMPORTS OF ORGANIC AND NON-ORGANIC COFFEE AND TEA
The US market of organic food is expanding increasingly. Organic food imports percentage out of the total food imports is on the raise. This reflects a big demand on this kind of food that need to be met. One vital piece of information is that the US does not produce many organic food products due …
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Tea (Camellia sinensis (L.) O. Kuntze) plant productivity and protection with microbial stimulants : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
While there is an increasing consumption of organic tea as a healthy beverage, tea growers are struggling to produce tea without agrochemicals. To help find solutions for this challenge, a study was conducted on bioprospecting microbes to potentially create bioprotectant products against tea …