Global ETD Search
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Showing 1 to 1 of 1 for “"oral microbioma"”.
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Studio delle caratteristiche nutraceutiche e salutistiche degli oli di oliva extravergine e delle olive da tavola CV Tonda di Cagliari, possibile utilizzo di comuni cibi da tavola nella modulazione del microbioma orale umano
In recent years it has increased the interest in the role that certain foods have on some chronic diseases in particular against free radicals. Furthermore, certain foods show positive effects on one or more specific functions of the body, in addition to the normal nutritional role, so as to …