Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"oolong tea"”.
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Effects of water chemistry and panning on flavor volatiles and catechins in teas (Camellia sinensis)
… gallate (EGCG) and caffeine in green tea and oolong tea aqueous infusions. The extraction of EGCG and caffeine were lower when green tea was brewed in hard water compared to distilled water. Brewing green tea and Oolong tea in tap water resulted in higher extraction of caffeine but had …
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Interactions between skimmed bovine milk and tea infusions under an acidulous environment: a thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… properties of acidified dairy gels produced with tea infusions (ADG), as well as the secondary structure of protein components, were investigated to explore the practicality of using green tea, oolong tea and black tea extracts as an additive in milk products. Reconstituted skim milk was …
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The Development and Application of Non- Targeted Mass Spectrometry Based Methods to Tea (Camellia Sinensis L.)
… in investigating complex metabolite profiles of tea extracts. A reversed-phase (RP) ion-trap MS method was initially developed to detect and classify proanthocyanidins (PAs) in oolong and black tea extracts, resulting in several new PAs being identified. Two new LC-HRMS methods were then …