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Showing 1 to 2 of 2 for “"on-farm processing"”.
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On-farm fractionation of milk components
Methods for on-farm extraction of low-concentration (minor) proteins from raw whole bovine milk directly after milking were explored. These minor proteins have high commercial value. Lactoferrin (LF) and lactoperoxidase (LP) were used as model proteins for extraction using cation exchange …