Global ETD Search
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Showing 1 to 3 of 3 for “"olive oil extraction"”.
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The Effect of Destoning and Enzymatic Pretreatments on the Biofuel Production from Olive Cake
<p>More than 16,000 tons of olive cake was produced in the United States in 2017. Olive cake is a by-product of olive oil extraction, which has limited animal feed potential, and poses an environmental threat when landfilled due to its high organic load and polyphenol content. This residue has …
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Sistema per l'estrazione e purificazione di sostanze antiossidanti naturali nelle acque di vegetazione delle olive
The olive oil extraction industry is responsible for the production of high quantities of vegetation waters, represented by the constitutive water of the olive fruit and by the water used during the process. This by-product represent an environmental problem in the olive’s cultivation areas because …
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Fruit development and oil content of olives grown in the South Island of New Zealand: A dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Horticultural Science with Honours at Lincoln University
… experiment was to monitor fruit development of olives grown in the South Island of New Zealand. Optimum harvest time is an important consideration for the production of olive oil in New Zealand. Growers require a simple and reliable test that can be used in the field to estimate the time when …