Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 2 of 2 for “"oligomeric proanthocyanidins"”.
-
Preservation of Bioactive Compounds in Blueberry Fruit
… devise a separation method capable of isolating oligomeric proanthocyanidins, test the proanthocyanidins in a number of in vitro biological assays including anticancer, antiadhesion, and antioxidant, and evaluate how bioactivity changes when blueberries are incorporated into processed food …
-
Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn
Consumers view natural antioxidants as a safe means to reduce spoilage in foods. In addition, these compounds have been reported to be responsible for human health benefits. Identification of these compounds in peanut skins may enhance consumer interest, improve sales, and increase the value of …