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Showing 1 to 1 of 1 for “"olestra"”.
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Scientific Considerations of Olestra as a Fat Substitute
Olestra is, a sucrose polyester, a noncaloric fat substitute, made from sucrose and several fatty acid esters. It has been approved by the FDA as a food additive used in preparing low-fat deep-frying foods such as savory snacks. Available literature on olestra was evaluated that had both positive …