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Showing 1 to 1 of 1 for “"oleosomes"”.
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AQUEOUS EXTRACTION OF OLEOSOMES FROM ISOLATED HULL-ENRICHED AND KERNEL-ENRICHED FRACTIONS OF CANOLA SEED
Oleosomes (oil bodies) are intracellular lipid storage organelles naturally stabilized by a phospholipid–protein membrane and represent promising bio-based alternatives to synthetic emulsifiers. While canola (Brassica napus L.) is a major oilseed crop, limited information is available on how seed …