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Showing 1 to 7 of 7 for “"older people nutrition"”.

  1. The Relationship Between Social Isolation and Nutritional Status of the Elderly

    <p>The nutritional status and social isolation of community dwelling elderly is a concern to the state of health for this population. Research has shown that the elderly have a low nutritional status and are socially isolated depending upon circumstances. The purpose of this study was to determine …

    sdstate Repository record for The Relationship Between Social Isolation and Nutritional Status of the Elderly (opens in a new tab)

  2. Development, implementation and evaluation of a nutrition education course for senior citizens

    The dietary habits and nutrition knowledge of elderly people have a direct influence on their health status and well-being. Yet, dietary habits can be improved by providing appropriate nutrition education. At the time of this study little was known about the dietary habits and nutrition knowledge …

    malta Repository record for Development, implementation and evaluation of a nutrition education course for senior citizens (opens in a new tab)

  3. Calcium Intake of Nursing Home Residents

    <p>The purpose of this study was to determine calcium intake of elderly in nursing homes and to describe the factors associated with calcium intake. Orem’s Self-Care Model provided a conceptual framework for this study.<br> The literature review addressed calcium concerns for elderly, calcium …

    sdstate Repository record for Calcium Intake of Nursing Home Residents (opens in a new tab)

  4. Comparison of long-term care residents' food intake, body weight, and food costs between two meal service styles

    <p>The purpose of this study was to determine if residents (n = 26) living in an Iowa long-term care facility had differences in food intake at their noon meal and body weight when served traditional tray meal service for 10 weeks compared to being served restaurant-style meal service for 10 weeks. …

    emich Repository record for Comparison of long-term care residents' food intake, body weight, and food costs between two meal service styles (opens in a new tab)