Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"okara"”.
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Extraction, digestion, and antioxidant properties of bioactive peptides produced from spent soybean residue (Okara)
… interest as traditional dairy alternatives. Raw okara or soy pulp is a byproduct of the soymilk industry, it consists of the insoluble parts of the soybean seeds and has a high protein content of about 30% (dry basis). In this study, bioactive peptides were produced from soy okara by subjecting …
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Utilization of soybean components in foods
… the objectives of this study by incorporating okara, a byproduct from soymilk production into a snack chip increasing its fiber and protein contents. The majority of trained panelists preferred the okara-based snack product developed in this study with no beany-flavor problem over the Japanese …
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The rhetoric of African fiction
… next analyzes the efforts of Gabriel Okara, Chinua Achebe, and Amos Tutuola in their "Africanization" of English, a process of developing a style suitable to the presentation of their perceptions of a unique African experience. This work concludes with a detailed analysis of the …
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Exploring and Critiquing Corporate Law Practice in Nigeria: Legal Essays in Corporate Governance, Directorship, Taxation, Business Vehicles, and Other Business Combinations
This integrative work comprised seven doctrinal peer-reviewed publications produced between 2020 and 2022. The publications aimed to enhance understanding of the dynamics and regulatory complexities in corporate governance (CG), directorship, taxation, business vehicles, and other business …
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Comparative evaluation of the effects of whole essential oils and their active constituent compounds on the biohydrogenation of polyunsaturated fatty acids and fermentation characteristics of rumen microbes in vitro
Effects of whole essential oils (EOs) and their constituent compounds (EOCs) on the fermentation activities of rumen microbes and the biohydrogenation (BH) of n-3 polyunsaturated fatty acids (PUFA) were evaluated in four in vitro experiments and one feeding trial . In all the in vitro experiments, …
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INTEGRATED AND SUSTAINABLE STRATEGY FOR THE INVESTIGATION OF NOVEL FOOD SAFETY,FOCUSING ON BIOACTIVE PEPTIDES AND PHYTOCOMPLEXES
… For selected raw matrices, specifically soybean okara and herring side streams, ultrasound-assisted processing was explored as a green pretreatment strategy, with the aim of altering the structural organization of the starting materials and improving the release of bioactive compounds and protein …
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NUTRITIONAL QUALITY AND FOOD SAFETY OF FOOD SOURCES AND FOOD PROCESSING BY-PRODUCTS
… as those deriving from oat, rice, almond, soy okara and coconut processing, are currently among the most interesting by-products of food industries due to their high nutritional potential. Another issue I have addressed in my thesis is the valorization of underutilized species of the genus …
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BACTERIAL PLAYERS IN CROP SYSTEMS: BENEFITS AND RISKS IN THE " ONE HEALTH" PERSPECTIVES.
… obtained from the extraction of proteins from okara, a soy-milk by-product, in comparison with other cryoprotectants. The second pillar of the present PhD thesis concern i) the investigation of the resistome profiling of water-dwelling microbiomes in environments associated with water reuse …