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Showing 1 to 20 of 65 for “"oil content"”.
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Nuclear Magnetic Resonance Characterization of Soybeans for Oil Content Measurment
Made available in DSpace on 2017-07-06T18:49:04Z (GMT). No. of bitstreams: 3 Klempir_James_M_MS.pdf: 35022043 bytes, checksum: 0f0f732118c227773dbdf6671686f5e6 (MD5) Klempir_James_M_MS_ABS.pdf: 595564 bytes, checksum: a5d5079781a319a1e1e65f284b91d688 (MD5) license.txt: 4813 bytes, checksum: …
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Frying of potato crisps - an investigation aiming at reduction oil content and acrylamide formation
Reducing oil content, minimizing any carcinogenic acrylamide in the high temperature frying process for potato crisps, and producing good products with considerable crispiness and acceptable color were the objectives of this research. Vacuum frying with pre-treatment of potato crisps was …
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Effects of feed oil content, transmembrane pressure and membrane rotational speed on permeate water quality in high-shear rotary ultrafiltration
… pressure, membrane rotational speed and feed oil content on permeate water quality in the treatment of a synthetic metal working fluid in the HSRUF system. Permeate oil grease and total organic carbon concentrations increased with transmembrane pressure and feed oil content due to the …
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The Effects of Heat Stress on High Oil Corn
High oil corn (HOC) is essentially dent corn that has been selected for high oil content in the scutellum. It is a value-added crop that can potentially offer a premium price for producers. Though southeastern U.S. producers have not had problems achieving sufficient yields, the oil content …
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Fruit development and oil content of olives grown in the South Island of New Zealand: A dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Horticultural Science with Honours at Lincoln University
… consideration for the production of olive oil in New Zealand. Growers require a simple and reliable test that can be used in the field to estimate the time when oil content and quality are at a maximum. Dry matter percentage and fruit colour were investigated as two potential indicators of …
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A study of oil-bearing seeds from indigenous plants
… dysophylla and Strychnos Scoccoloides. The oil content of the kernels of the Ximenia species and of Sclerocarva caffra Sond. has been determined, as well as the oil content of the fruit pulp and kernels of the Strychnos species. As the oil content of the fruit of the Strychnos species was …
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The Influence of Food Physical Properties on Transfer Efficiency and Adhesion in a Tumble Drum Process
… the influence of the food properties moisture content, resistivity, surface oil content, and surface roughness on the adhesion and transfer efficiency of different food products.Food items were coated using a tumbling system equipped with electrostatic coating equipment (Spray Dynamics, St. …
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Understanding the genetic architecture of secondary domestication traits in Field Pennycress (Thlaspi arvense L.)
… is a newly domesticated winter annual oilseed capable of improving ecosystems and intensifying agricultural productivity without new land displacement. Pennycress is a winter hardy cover crop that provides ecosystem services such as reduced soil erosion and nutrient loss in between fall …
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Lipid Properties and Stability of Partially Defatted Peanuts
… by pressing at 3,000 psi for 30 minutes. Oil content after pressing was 23 percent, a 67 percent reduction.
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AQUEOUS EXTRACTION OF OLEOSOMES FROM ISOLATED HULL-ENRICHED AND KERNEL-ENRICHED FRACTIONS OF CANOLA SEED
Oleosomes (oil bodies) are intracellular lipid storage organelles naturally stabilized by a phospholipid–protein membrane and represent promising bio-based alternatives to synthetic emulsifiers. While canola (Brassica napus L.) is a major oilseed crop, limited information is available on how seed …
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Stability analysis for soybean (Glycine max (l.) Merrill) Cultivars in Eastern South Dakota Environments
… in each environment. Yield (ton/ha), protein content (%), oil content (%) and other agronomic traits including yield component traits were measured. The data sets were analyzed by various statistical methods such as correlation, mixed linear model approaches, stability methods, and conditional …
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GENETIC IMPROVEMENT OF CAMELINA SATIVA: DEVELOPMENT OF NEW VARIETIES AND EXPLORATION OF ITS POTENTIAL AS AN INTERMEDIATE CROP
… source and for the production of omega-3 rich oil. Furthermore, its role in improving soil health through crop rotation and its environmental benefits, such as reducing greenhouse gas emissions, have further increased its attractiveness. This doctoral thesis presents an overview of research on …
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The Effect of Novel Frying Methods on Quality of Breaded Fried Foods
… unhealthy by many people. Reducing the fat content of fried food may allow for even more growth in their popularity, while allowing for healthier eating. Furthermore, vacuum-frying and frying with nitrogen gas have both been shown to extend the life of frying oil. In this study, the use of …
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Seed protein, oil, and yield of soybean genotypes with high and normal oleic acid concentration
Soybeans with seed oil high in oleic acid content have been developed and are desired by oil processors because of improved oxidative stability for broader use in food, fuel and other products. Conventional soybean lines with 80% oleic acid content were generated by combining two mutant genes, …
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Bioprospek nyamplung (Callophyllum inophyllum L.) dan kapuk randu (Ceiba pentandra Gaetn) sebagai bahan baku biodiesel
… ENGLISH: Biodiesel is an alternative diesel oil which is generally defined as monoalkil esters from plant oils. With the advantage of more environmentally friendly with a very low CO emissions versus 200ppm 1ppm with diesel fuel. Exploration Nyamplung plants (Callophyllum inophyllum L) and …
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Experimental verification of transport phenomena during frying of foods
… uptake and helped develop avenues to reduce fat content of fried foods. Frying experiments were performed at two temperatures of 175°C and 190°C for 200 s and 240 s for potato discs and chicken nuggets, respectively. The gage pressure increased rapidly above the atmospheric pressure immediately …
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Identifying and dissecting novel QTL regulating seed fatty acid composition in Arabidopsis thaliana for the improvement of rapeseed oil
… identified by mutation analyses and utilized in oilseed rape (Brassica napus) breeding programs. However the regulation mechanisms of these genes are as yet unknown and pursued by the oil industry for further manipulation of seed oil quality. In order to identify loci involved in such regulatory …
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Comparison of microwave and conventional frying on quality attributes and fat uptake in potatoes
Oil content is an important quality attribute in fried products. Oil uptake is influenced by several interdependent factors that define the final oil content in a fried product. In this study microwave frying was investigated for its potential in reducing fat content of fried foods. A comparative …
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Encapsulation of tributyrin using various techniques to improve its intestinal delivery and sensory quality
… functionalities. The retention of TB and surface oil content were quantified to compare encapsulation efficiency. Physical properties of the capsules, which affect the behavior of capsules, were characterized. The properties included particle size, morphology, crystallinity, and molecular …
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