Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 12 of 12 for “"oil absorption"”.
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Effects of Two Proteins from Whey as an Oil Barrier in the Production of Deep-Fried Chicken
… as a 10% solution after breading, inhibited oil absorption in fried chicken patties by as much as 37%. WPI consists primarily of the proteins β-lactoglobulin (β-lg, 50-55%) and Α-lactalbumin (Α-la, 20-25%). The objective of this thesis was to improve a treatment to reduce oil absorption in …
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Correlation of Polymer Performance and Hansen Solubility Parameters
… It was learned that particle size and oil absorption (OA) value are important filler properties that affect performance as much as adequate packing density and optimal pigment volume concentration (PVC) without going beyond critical PVC (CPVC).</p> <p>Polymer architecture was also …
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Physicochemical, antioxidant and microstructural properties of malted finger millet (Eleusine coracana) flour(s) and their use in gluten-free biscuits.
… millet flours' solubility index, water and oil absorption capacity increased significantly, while the packed and loose bulk density decreased. A significant decrease in the viscosity of the cooked paste in both finger millet flours was observed. Malting resulted in an increase in the onset, …
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Calcium Carbonate Particle Size Effects on Titanium Dioxide Light Scattering in Coatings
… of the spread rate values and compared to oil absorption tests.</p> <p>It was found that replacement of up to 20 PVC of TiO2 with CaCO3 could marginally increase the spread rate, thus increasing the efficiency of TiO2. The spread rate increased modestly as similarly sized extender particles …
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Analysis of sintered WC-TIC-6CO by using powder metallurgy process
… volume concentration (CPVC) obtained based on oil absorption technique is 47%. The rheological behavior was evaluated using capillary rheometer and it was conclude that all feedstock exhibit pseudoplastic behavior which is suitable to be injected where the sample with 0.75 wt. % TiC with 150ºC …
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Geothermal energy : silica precipitation and utilization
… size distribution, ranging from 0.1-400 μm and oil absorption was in the range between 147-158 grams oil per 100 grams of sample. This would be considered low to medium absorption capacity, but there are some applications where this fits quite nicely. The main marketing obstacle of the Reykjanes …
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Effects of soaking and malting on thermal, functional and antinutritional properties of finger millet (Eluesine coracana L. Gaertn) flour
… Sorghum flour demonstrated higher oil absorption capacity (OAC) and water absorption capacity (WAC), whereas LBFM exhibited the highest packed bulk density. Results indicated that soaking and malting significantly influenced the pasting properties and crystallinity of the flours. …
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ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA
… (WHC) than lentil fibre fractions. The highest oil absorption capacity (OAC) was obtained by Superb Soy Fibre, followed by Best Pea Fibre and then pea fibre concentrate. All fibre products had higher hot absorption (HA) than their corresponding WHC except for Superb Soy Fibre. The pasting …
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Influence of head-moisture treatment on functional, colour and thermal properties of bambara ground-nut starch
… and time. In HMT 15-BG starch, the water absorption capacity (WAC), solubility and swelling power (SP) decreased as treatment time and temperature increased while oil absorption capacity (OAC) of the starch increased with increase in HMT treatment temperature and time. In terms of HMT …
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Novel ingredients and emerging processing technologies in the development of clean label, phosphate-reduced meat products
… properties of AP and CSS, such as water and oil absorption capacity (WAC and OAC), particle size, viscosity, colour and total fibre content. Results indicated that US treatment on ingredients for 15 and 30 minutes improved WAC and OAC of both ingredients (Significant only for AP). Observation …
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Effects of malting and dehulling on the functional structural antioxidant properties of Bambara Groundnut (Vigna Subterranean) flour
… significantly (p < 0.05) enhanced the water absorption capacity of BGN flours, with cream and red varieties having higher values (115.36 and 115.59%, respectively), whereas dehulling reduced it, from 95.15 to 80.03%. Dehulling and malting significantly enhanced (p < 0.05) the oil absorption …
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Oil distribution, microstructure and in vitro starch digestibility of bran-enriched magwinya
… in a scholarly context. Furthermore, its oil distribution, starch digestion and microstructure have not been documented. It is against this background that this research was carried out. Firstly, a survey of the production process, ingredient formulation, sales, characteristics and …