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Showing 1 to 1 of 1 for “"oat bread"”.
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Extractability and viscosity of β-glucan from oat bread during in vitro digestion
Oat β-glucan is well known for its health benefits, which are related to its rheological behavior in the gut. The objective of this thesis was to investigate the extractability and viscosity of β-glucan from oat bread under physiological conditions and to see whether there were varietal …