Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 48 for “"nutritionists"”.
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Dietary analysis of South African indigenous vegetables and traditional foods assumptions made by nutritionists and the impact on public health outcomes
… institution and consisted of dietitians and nutritionists. A questionnaire was completed, assumptions recorded by the nutrition researchers for indigenous vegetables and traditional recipe foods not found within SAFOODS. The study investigator further entered assumptions reported by …
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The development and pilot testing of a Cholesterol Saturated Fat Index (CSI) scorecard for dietary self-monitoring
… tested as a dietary self-monitoring tool. Twelve nutritionists scored the same five food records with known CSI scores, the reference data. The food records represented CSI scores from the 10th, 25th, 50th, 75th, and 90th percentiles from a pool of 400 usual diet food records. Two-tailed, …
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Improving nitrogen efficiency and profitability of dairy cattle in the United States
… of these studies were to assess U.S. dairy nutritionists' approaches toward balancing CP in lactating cow diets, and to leverage existing knowledge of postabsorptive AA metabolism through the application of a mathematical ration-balancing model to predict N efficiency through a more accurate …
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Trends in Equine Nutrition and the Effects of a Hindgut Buffer Product in Overconditioned Horses
… advice rather than professional equine nutritionists (7%). BCI had consistently higher scores than BCS (P<0.01), with the largest differences in horses with BCS < 5. Horses were offered a concentrate meal containing 1.2g NSC/kg BW with and without DigestaWell® Buffer (DB). Horses …
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Food habits and patterns of the Multiracial Population of Cape Town
Dietitians and nutritionists today realise the importance of knowing about peoples' food habits and patterns to be able to understand their dietary and medical problems more readily. It is my intention to study the current and traditional food habits and patterns of the various population groups by …
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Parent's Use And Likely Use Of Nutrition Education Resources In The Mississippi Delta Region
… for delivering nutrition information but nutritionists were the preferred mediator. The resources that parents currently use most frequently are nutrition facts labels (mean = 3.58, SD ± 1.31), television shows (mean = 3.24, SD ± 1.12), healthy homework activities (mean = 3.18, SD ± 1.40) …
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Estimation of amino acid digestibility and its usefulness in swine feed formulation
… has been a subject of debate among nonruminant nutritionists. Unfortunately, little has been done experimentally to compare values obtained for similar feedstuffs by different methodologies or to validate the usefulness of these values in the formulation of diets. Thus, the first objective of …
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Supplement Use In Professional Rugby League
… and conditioning coaches (85%) and dieticians or nutritionists (29%) were identified as the most influential individuals when deciding supplements practices. Many respondents (25%) reported having no input into the supplements they consumed with 92 percent acknowledged an awareness of potential …
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Theory of planned behavior to predict multivitamin/mineral use
… to FCLR decision to use MVS may improve sports nutritionists' ability to make recommendations for MVS use by weight-class athletes when use is deemed appropriate.</p>
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Associação entre a fragilidade, capacidade funcional e estado nutricional em pessoas idosas assistidas ambulatorialmente em um serviço de saúde no nordeste do Brasil
… standardized questionnaire by a trained team of nutritionists and undergraduate nutrition students. Results: 98 elderly people were evaluated, predominantly female (80%) and with a mean age of 72,72 ± 9,155 years. The majority received 1 to 3 minimum wages (86%), studied up to elementary school …
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A influência dos alimentos a base de soja na sexualidade
… the form of oil, pasta, milk and recommended by nutritionists as healthy for consumption.
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Iconic Images, Visual Appropriations, and Public Culture: Negotiating the Rhetorical Challenges of the USDA Food Pyramids
… the competing interests of the food industry, nutritionists, and the general public. As icons circulate, they become subjected to various forms of appropriation which includes copying, imitating, and satirizing the original image. Therefore, I study a collection of appropriated food pyramids …
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Examining The Potential For Vitamin D Deficiency In Young Saudi Women Living In Canada: A Qualitative Study
… 10 health professionals including physicians, nutritionists and nurses were recruited. Results showed that Saudi women had limited awareness of vitamin D deficiency and lacked motivation to use supplements. They also had limited sun exposure due to environmental and cultural reasons. The health …
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Response of Broiler Chickens to Variation in Dietary Nutrient Content
… within the poultry industry challenges nutritionists to focus on products to improve nutrient digestibility and decrease feed costs while at the same time maximizing performance. The research presented in this dissertation focuses on improving nutrient utilization of protein sources with …
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Selected minerals in raw and cooked chicken parts
… chickens. The research will provide nutritionists with accurate data regarding this common food item. Also, the effects of baking or simmering on the mineral content of chicken meat were examined. Nine minerals, including calcium, magnesium, manganese, potassium, phosphorus, sodium, …
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O prazer e sofrimento no trabalho da atenção básica de saúde do município de Guarabira
… 26 professionals and nurses, doctors, dentists, nutritionists, psychologists, speech therapists, physiotherapists, nursing technicians and oral hygiene technicians. Data collection was carried out between November and December 2014, we used a questionnaire demographic and professional partner …
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The effect of nutritional assessment and counseling of underweight pregnant women enrolled in nutrition intervention project (NIP)
… possible that nutrition intervention by the NIP nutritionists may have reduced the incidence of unfavorable pregnancy outcomes.
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The health perspectives of overweight Iranian women: a focus group approach
… toward weight loss appear to be useful when nutritionists address health and weight related issues.
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Exploration of Sports Nutrition Knowledge, Nutrition Practices and Physical Performance on Standardized U.S. Navy Physical Fitness Assessments in an ROTC Population
… (M- NSKQ) using 15 Registered Dietitian Nutritionists (RDN) from across the country, and 2) assess sports nutrition knowledge, nutrition practices, and performance on physical fitness assessments (PFA) from a sample of 102 midshipmen in the Naval Reserve Officer Training Corps (NROTC) at …
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The nutritional quality of the diet of 18th century Moravians (1775-1800) in Salem, North Carolina: a comparison of present dietary trends
… indicate that history can be a learning tool for nutritionists in predicting trends for the future.
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