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Showing 1 to 1 of 1 for “"nutritional lipid blend"”.
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Evaluation of high intensity ultrasound on plant based lipid blends, containing health-promoting lipids, as an alternative to hydrogenation for plastic fat development
… the announcement in 2003 of an amendment to the Nutritional Labeling and Education Act requiring trans fats to be listed on nutrient labels, effective January 1, 2006. In anticipation of and in response to this ruling came the urgent need for shortening manufacturers and commercial shortening …