Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"nutritional improvements"”.
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Hot Food Takeaways around schools: Can fast food be healthier?
… sole trading FFR was recruited; customer and nutritional data were collected before and after the application of an intervention. A semi-structured interview was completed with the FFR. Results showed the intervention was successful in reducing calories, fat, salt and sugar content of food …
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BIOBASED APPROACHES AT MODULATING THE INTERACTION BETWEEN LEGUMES BIOPOLYMERS AND BIOACTIVES: A PERSPECTIVE FOR THE PRODUCTION OF BAKED GOODS
… These crops are characterized by well-balanced nutritional profile, made by proteins, carbohydrates, resistant starch, and bioactive compounds, and offer considerable health benefits. Recent studies on buckwheat employing in vitro and ex vivo models have investigated the cellular and molecular …
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Estudio de la tecnología de extrusión para la valorización de subproductos vegetales y nuevas aplicaciones en leguminosas como ingredientes de productos para alimentación humana
La tecnología de extrusión se ha aplicado en la última década sobre diferentes tipos de subproductos con el fin de determinar la posibilidad de obtener ciertas mejoras nutricionales y/o tecnológicas sobre ellos al igual que en las harinas. La información disponible en relación al procesado mediante …