Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 15 of 15 for “"nutritional education"”.
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The Effect of Nutritional Education Programs on Serum Cholesterol Values
… of this study were: 1. To test a simplified nutritional education program and it's effectiveness on lowering serum cholesterol values.<br /> 2. To compare the effectiveness of two (partial vs. intense) nutritional education programs on the post serum cholesterol values.<br /> 3. To determine …
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Development and Implementation of a Sustainable Monitoring and Evaluation Protocol for a Malnutrition Rehabilitation Program in a Resource-Limited Setting
… to combat these risk factors and improve the nutritional status of local children. This program provides direct nutritional support to at-risk children in a safe environment and nutritional education programs to their caregivers. Since its inception in 2009, El Comedor has lacked a sustainable …
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Childhood Obesity and School-Based Interventions: An Evidence-Based Best Practice Guideline
… physical activity opportunities, requiring nutritional education for all students, altering the environment to encourage healthy lifestyle behaviors, and creating a school wellness council have all shown to be effective in decreasing childhood obesity, although to varying degrees. This paper …
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Farm to Fork: A Culinary- and Farm-Enhanced Nutrition Education Program
… there has been an expansion in the use of nutritional education programs as intervention. Effective nutrition education can decrease the incidence of obesity and other diet-related chronic diseases, type-2 diabetes, cardiovascular disease, and hypertension. This dissertation in practice …
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Health Hub Program Evaluation
… in San Rafael, California on their school-based nutritional education “health hub,” through health promotion interventions with adolescents. The James B. Davidson Middle School health hub educates students on topics related to nutrition and physical activity with the goal of providing access and …
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The "Dine To Your Heart's Content" program in Virginia: assessment of restaurateurs and consumers
… the restaurateurs expressed a need for nutrition education. Patrons, restaurateurs, and waitstaff were tested for knowledge of food composition relative to fats and oils. The average score was 6.2 out of 13 points with no significant differences in scores among groups. Major recommendations …
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Individual Resting Metabolic Rate and Nutrition Education: Does This Knowledge Lead individuals into Making Healthier Lifestyle Choices?
… individual resting metabolic rate and nutrition education. Subjects: Forty Georgia Southern students (20 males and 20 females), between the ages of 19 and 24 years participated in the study. Methods: Self reported anthropometrics were obtained. Participants were randomly assigned to one of four …
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Nutritional Deficiencies During the Harvest Season According to Household Consumption and Level of Nutritional Knowledge: A Case Study of Northern Mozambique
… in food security, agricultural production, and nutritional status, and research shows its residents are not foreign to poverty and malnutrition. Low protein, starchy foods (maize, rice, wheat, cassava) comprise the majority of the Mozambican diet; these starchy foods are the most available for …
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Malnutrition screening and nutritional support in cancer care : dietetic challenges and the role of multidisciplinary collaboration
… explore current practices in the NHS regarding nutritional screening and support. Two qualitative studies were conducted to explore experiences and opinions of cancer patients and healthcare professionals working in oncology; the semi-structured interviews were analysed using a framework …
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Public health nutrition intervention to evaluate the nutritional impact of the Ghana School Feeding Programme in Lower Manya Krobo (LMK) district, and enhancing its effectiveness through a nutrition intervention
… because they are designed with donor specific nutritional interests, which often do not reflect the indigenous dietary preference and patterns of target populations. In Ghana, over half a million school children depend on the school meals as their main stable source of food for the day however …
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An assessment of the utilisation of stokvels or rotating savings and credit associations to influence healthy eating in South Africa
… groups, emerge as potential catalysts for nutritional intervention, particularly among urban populations facing the dual challenges of undernutrition and obesity. This extensive study delves into the roles of stokvels in improving food security, promoting health, and empowering women within …
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Aplicación de “foodball” en educación nutricional. Estudio y aplicación de un caso como elemento lúdico en el ámbito educativo
El uso de lenguajes y códigos relacionados con el Entretenimiento y el juego, mediante aplicaciones informáticas y medios digitales es un recurso que permite involucrar a los niños en la interiorización de contenidos que son particularmente complejos de adquirir en edades tempranas, con este fin se …
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Programa formativo nutricional para el cribado y abordaje de la desnutrición hospitalaria en pacientes geriátricos: diseño de intervención
La desnutrición hospitalaria está presente alrededor del 60% de las personas mayores ingresadas en hospitales, con repercusiones en su salud. Mejorar la formación de la que disponen los profesionales asistenciales para la detección de la desnutrición y las estrategias de abordaje es uno de los …
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Diseño de una intervención pedagógica para que los estudiantes aumenten la ingesta de vegetales ofertados en el menú escolar
Analizar la ingesta de vegetales en el comedor escolar antes y después del diseño y aplicación de una intervención pedagógica para aumentar el consumo de los mismos mejorando los hábitos alimenticios. Estudio cuasi experimental prospectivo y longitudinal. A través de una intervención pedagógica de …
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Protocolo de intervención desde la farmacia comunitaria para la prevención temprana de la desnutrición y la sarcopenia en adultos mayores de 65 años
… incipiente, utilizando el cribado Mini Nutritional Assessment Short Form (MNA-SF), herramienta de screening nutricional para el ámbito comunitario. Se valora la sarcopenia con cuestionario específico SARC-F y la función física a través de sencillas pruebas validadas, dando continuidad a …