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Showing 1 to 20 of 22 for “"nutritional analysis"”.
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Lifestyle factors and nutritional analysis of a low carbohydrate high fat diet in type 2 diabetics
… were to assess lifestyle factors and analyse the nutritional content of a Low Carbohydrate High Fat (LCHF) diet as followed by type 2 diabetics. Methodology This study was quantitative and followed an experimental research design comprising of an experimental group and a control group. A …
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Nutritional analysis and comparison of serum insulin concentrations pre- and post-hemodialysis in a diabetic end stage renal disease population
… The purpose of this study was to determine the nutritional status and serum insulin concentrations pre- and posthemodialysis of this population. Sixty-seven adults who received daily insulin injections and attended hemodialysis therapy thrice weekly completed the study. The subjects used high …
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A comparison of Probiotic and Standard yogurt based on branding (premium and basic brands), consumer preference, sensory evaluation, microbiological and nutritional analysis.
… (premium and basic brands), microbiological analysis, nutritional analysis, consumer preference, and sensory evaluation. This research is a novel one and very important in the field of dairy science because although some research has been done in comparing probiotic and standard yogurts e.g. …
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The Civil War Diet
… have been associated with it. However, a nutritional analysis placed within the context of mid-nineteenth century American nutrition has been lacking. Such an approach makes clear the connection between illness and diet during the war for the average soldier and defines the importance of …
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An incidence study of vitamin and mineral supplementation among infants in Southwest Virginia
… study discussed here. With the use of the Nutritional Analysis System of Louisiana State University, nutrient adequacy levels were determined. Vitamin D, vitamin E, folacin, vitamin B-6, and iron were the problem nutrients identified through this analysis. Inappropriate infant feeding …
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Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for SNAP Participants and Nonparticipants
… Eating Index [HEI-2010]) were derived from nutritional analysis software (NDS-R 2011). Statistical analyses included descriptives and repeated-measures ANOVA. Although SNAP participation and eligibility status did not impact the overall effectiveness of this dietary intervention, the within …
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The Comparison of Airway Responses of Normal Horses Fed Round Bale versus Square Bale Hay
… bacterial/fungal culture. Hay was analyzed for nutritional value and bacterial/fungal content. Results – Horses fed RBH demonstrated an increase in pharyngeal lymphoid hyperplasia (p=0.0143) and percentage neutrophils (p=0.0078) in the TA samples post-feeding as compared to pre-feeding values. …
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Juvenile Green Turtle (chelonia Mydas) Foraging Ecology:feeding Selectivity And Forage Nutrient Analysis
… is important, as sufficient quantities of nutritionally adequate forage items are necessary for growth and reproduction. One intrinsic element in the understanding of green turtle foraging ecology is to identify and document the availability and quality of forage resources preferred by …
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Analysis of Dietary Intake, Body Composition and Biomarkers in Adults with Type 2 Diabetes Mellitus, Prediabetes and Without Diabetes
<p>Our study provided an analysis and comparison of specific blood values, dietary intake, body composition, and inflammatory markers (high sensitivity-C-reactive protein (HS-CRP), tumor necrosis factor-alpha (TNF-α), and interleukin-6 (IL-6)) between adults with type 2 diabetes mellitus (T2DM) and …
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The consumption levels of fruits and vegetables and antioxidants of college students
… enrolled in an introductory nutrition class. Nutritional analysis was carried out using the Nutritionist IV software package. Descriptive statistics of the data included means and ranges. Results indicated that 82% of the students obtained 70% of the RDA for vitamin C and 85% obtained 70% of …
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Nutrients Analysis of Preschool Lunch Menus in Virginia
… A, vitamin C, calcium and iron levels by a nutritional analysis computer program. Menus were also divided into Head Start Program and Child Day Care Center for further analysis and comparison. For all 57 sites, the mean values of these lunches exceeded the one-third RDAs for vitamin A, …
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Enhancing Aquaculture Sustainability Through Water Reuse and Biological Treatment
… using suspended-growth, biological reactors and nutritional analysis of the generated biomass were also reported. Carbon supplementation enhanced reactor performance and microbial floc generation. These microbial flocs also proved to be a superior feed ingredient when dried and incorporated into …
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From field-to-glass: optimising field beans (<i>Vicia faba </i>L.) and peas (<i>Pisum sativum</i> L.) for brewing and distilling
… as a direct result of, this research. Consumer, nutritional and anti-nutritional analysis of beer brewed using faba beans as an adjunct to malted barley was conducted and found they could be used to produce a nutritionally enriched beer without negatively impacting flavour and with limited …
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Process and uses of alternative carbohydrate sources in pet foods and treats
… ingredients for production of extruded crisps. Nutritional analysis revealed a higher protein (9.95 vs. 8.22 %) and a lower starch content (83.81 vs. 88.15 %) for WSF compared to RSF. Pasting properties were similar between WSF and RSF (P>0.05), but RSF exhibited higher initial (66.56 vs. 63.34 …
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Exploring unique features and Mediterranean diet patterns of breast cancer patients in North Cyprus: implications for recovery
… using interpretative phenomenological analysis (1PA). Results indicated that participants were confused regarding what dietary advice to follow, and variety of sources was used. Widepsread uses of the internet to gain information as well as local opinion were noted. The views of …
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Nutrient composition of foodstuffs available to wild lemurs living in the Analamazaotra Special Reserve, eastern Madagascar, and a survey of diets fed to captive black-and-white ruffed lemurs at United States zoological institutions
… totaling 36 samples, were selected for further analysis, with both fruits (n = 15) and leaves (n = 21) analyzed iii for each species. Fat concentrations were determined via acid hydrolysis. Dietary fiber fractions were determined via three assays: total dietary fiber (TDF), neutral detergent …
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The Response of a Predatory Fish, Ophiodon elongatus, to a Marine Protected Area: Variation in Diet, Catch Rates, and Size Composition
… (rockfish, anchovies, flatfish, and octopus) for nutritional content. My data suggest that Lingcod increased in size and abundance in a no-take MPA because they do not suffer from fishing mortality. However, a more nutritious diet could also contribute to a biologically significant advantage for …
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