Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 10 of 10 for “"nutrition therapy"”.
-
Wellness Program Effect on the Health Parameters of Female Employees Aged 25 to 60 Years of Age Targeting Physical Activity and Nutrition Therapy.
<p>The purpose of the study was to determine if the health parameters of female employees would improve, as measured in the posttest data, following the completion of a 12-week employee wellness program. The participants included 17 female employees from the Carter County Health Department located …
-
Nutrition in survivors of critical illness: an exploration of the effect of nutrition therapy on muscle mass, nutritional status and clinical outcomes after critical illness with a focus on patients with a traumatic brain injury
… life and are also likely to be cost-effective. Nutrition therapy, ingested or delivered artificially, is an essential component of clinical practice in ICU and post-ICU. In this thesis I reviewed the extent of nutrition research in a hospitalised TBI population (Chapter 1) to establish …
-
Perfil nutricional de pacientes submetidos à terapia nutricional enteral no Hospital Universitário Lauro Wanderley-PB.
The Enteral Nutrition Therapy (NET) has been routinely used as a successful alternative to improve the nutritional status in hospitalized patients. He has presented numerous advantages such as improved immune response, reduction of clinical compl ications, as well as cost and length of stay …
-
Implementing and evaluating a weight reduction program for diabetic patients at a primary health care facility in the Western Cape
… costs for virtually every society. Medical Nutrition Therapy is important for the prevention, treatment, self-management of diabetes and the prevention or delay in onset of diabetes-related complications. The current nutritional guidelines for DM states that carbohydrates should make up …
-
Nutrition Students’ Perception of OSCE & its effect on Perceived Readiness to Clinical Placement
<p><strong>Objective: </strong>Explore nutrition and dietetic students’ perception of the educational value of Objective Structured Clinical Examinations (OSCE) and to examine the change in their perceived readiness to practice after completing three OSCEs.</p> <p><strong>Participants</strong>: …
-
Comparison of body fat reduction in overweight and obese subjects utilizing personalized low-fat meal plans and non-personalized low-fat meal plans
… self-efficacy and long-term adoption of healthy nutritional habits in individuals who are obese.</p> <p>Objective: To compare the use of personalized low-fat meal plans vs. non-personalized low-fat meal plans and body fat reduction in overweight and obese subjects 25 to 45 years of age.</p> …
-
Lifestyle factors and nutritional analysis of a low carbohydrate high fat diet in type 2 diabetics
… study has employed a lifestyle modification and nutrition therapy approach based on current diabetes management recommendations. These approaches have been found to effectively manage type 2 diabetes mellitus without posing severe health risks. The main objectives of the study were to assess …
-
Nutrient Drug Interaction Probability Scale (NDIPS): A Creation and Validation Process
… Contributing factors include limited nutritional expertise among clinicians, reliance on outdated anecdotal evidence, and lack of consensus on objectively assessing DNIs. As a result, DNIs often go undetected, leading to preventable adverse events or unnecessary dietary restrictions. …
-
Dietary intake, cost of foods and associated factors of women with gestational diabetes
… years following their index pregnancy. Medical Nutrition Therapy (MNT) is essential in the treatment of GDM in combination with physical activity, lifestyle and behaviour change and a need exists for appropriate counselling and education. In low socioeconomic areas, implementing healthy diets is …