Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"nutrition labeling"”.
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Effect of point-of-decision nutrition labeling on food choices at a military dining facility
… (green, amber, red) point-of-decision nutrition labeling with associated instruction and educational media would influence meal selections of Army Basic Combat Trainees at FT Sill, OK. Soldiers' meal trays were observed and digitally photographed twice (after food selection and after …
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Three empirical analyses of behavioral and nutrition policy influences on dietary choices
… The third essay investigates effect of nutrition label informational campaign that was undertaken as part of the Nutrition Labeling and Education Act of 1990. I find that the informational campaign had an impact only on select nutrients. Overall, in this dissertation, I establish that …
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The Effect Of Restaurant Menu Labeling On Attitudes Towards Menu Labeling And Eating Behaviors Of Ncaa Athletes, Recreational Athletes, And Non-Athletes’ In A University Setting
… athletes, attitudes and behaviors toward menu labeling in an on-campus dining facility setting. The objectives of this study were to determine NCAA athletes, recreational athletes, and non-athlete’s attitudes toward nutrition labeling and food consumption behavior before and after menu labeling …
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The Competitive Front-of-Package Labeling of Consumer Packaged Goods: Cutting Through The Clutter
… so many symbols and statements regarding nutrition and health benefits (Nestle 2010). However, despite this explosion of front-of-package (FOP) health communications, obesity and health-related problems of U.S. consumers continue to be a critical concern. Therefore, it is important for …
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Compensation effect between sodium and fat in reduced and lower fat processed food systems
… 4) compare the link among prior perception of nutrition labels, sensory acceptability, and nutrition labeling formats in a model processed food system., and 5) determine the threshold of sodium in a model reduced and low oil-in-water emulsion system. From the major processed food categories in …
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The value and role of food labels: three essays examining information flows in the food system for experience and credence attributes
… characteristics such as taste, food safety, nutrition, or quality are inherently difficult to quantify but are frequent determinants of demand. Since not all these characteristics are measurable (e.g., food safety) or directly observable (e.g., nutrition), there exists information asymmetry …
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Improving usability of nutrition information through graphical visualization
Effective use of nutrition information is an important method of preventing or managing diet-related diseases. However, it is difficult to effectively communicate information to those in need when decision making occurs. Methods of simplifying nutrition information exist to help users interpret …