Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 48 for “"nutrition information"”.
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Improving usability of nutrition information through graphical visualization
Effective use of nutrition information is an important method of preventing or managing diet-related diseases. However, it is difficult to effectively communicate information to those in need when decision making occurs. Methods of simplifying nutrition information exist to help users interpret …
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Interest in nutrient information, nutrition topics and computer-generated nutrition information by college students
Call number: LD2668 .R4 HRIM 1989 C54
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Interest in nutrient information, nutrition topics and computer-generated nutrition information by college students
Call number: LD2668 .R4 HRIM 1989 C54
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Navigating the nutrition information landscape for healthcare providers of residents in long-term care homes at the end of life
… they often receive inconsistent and inadequate information about the resident’s care at EOL. Issues of short-staffing and lack of EOL nutritional practices in LTC have been further accentuated by COVID-19. Objectives: The objectives of this study were to examine 1) How healthcare providers …
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The development of a model to be utilized in the evaluation of the telephone as a vehicle for nutrition information
… performance of a telephone delivery system for nutrition information and use the model to evaluate the performance of the Roanoke Dietetic Association Dial-A-Dietitian program. The Dial-A-Dietitian program was established to provide nutrition information to the public by Registered Dietitians. …
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Consumer response to computerised nutritional information at the point-of-purchase in catering establishments.
… scientific understanding of the links between nutrition and health has led to a demand for more nutrition information to be made available to consumers. Nutrition information is widely available on supermarket products but is rarely found in catering establishments. This research involved the …
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Three Essays on Consumer Behavior and Health Outcomes: An Economic Analysis of the Influence of Nutrition Information and Knowledge on Food Purchasing Behavior and the Impacts of Primary Care Givers Parenting on Childhood Obesity
… preferences and willingness to pay (WTP) for nutritionally differentiated grass-fed beef. Our findings suggest that consumers' nutrition knowledge about the functions of Vitamin A, Vitamin E, CLA, and Omega 3 could positively affect their WTP for grass-fed beef while the knowledge about the …
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Change in consumer knowledge and response to foodservice entrees which are marketed as being lower in sodium, fat, cholesterol, and calories
Nutrition information about fat, sodium, cholesterol, and calories was presented to customers in four cafeteria settings (hospital, dormitory, university staff, and worksite cafeterias). The effect of presenting that information on customers' nutrition knowledge, nutrition interest, and choice of …
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The perception of hybrid nutrition education among limited income families in Tennessee
… suffer disproportionately from poor health. Nutrition education programs have been successful in supporting program participant’s efforts towards health; however, recruiting and retaining program participation has been challenging. Completing a series of face-to-face classes has been …
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Nutrition-related knowledge and behaviors of healthcare professionals: A pilot study
… consumers have a plethora of resources of nutrition guidance available, yet many sources provide unreliable information. Healthcare professionals are expected to be the expert source of nutrition information and dietary guidance for their clients and patients.</p> <p>Purpose: To determine …
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College students' responses to three nutritional interventions placed in campus dining halls at a midwestern university
… clearly defined the components of a successful nutrition education intervention among college students. To address this gap in research, the current study will explore college students' responses to three different models of nutrition interventions. The study was conducted in a qualitative …
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Diet, nutrition and pelvic cancers: A mixed-methods study to explore dietary habits, nutritional awareness and experiences of nutritional care
Background: Nutrition is an important aspect of cancer survivorship care that is not routinely addressed. Patients may benefit from dietary modifications to improve quality of life and future health outcomes. This PhD aimed to explore dietary habits, awareness of nutritional recommendations and …
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Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior
… threat, self-efficacy, response to provision of nutrition information (cue to action) were significant predictors. However, perceived benefits and barriers were not statistically significant. Also, the study found that subjective nutrition knowledge influenced customers' response to provision of …
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Infant feeding practices of migrant farmlaborers in Northern Colorado
… were investigated during the summer of 1987. Information was collected on 1) breastfeeding practices, 2) introduction of foods and liquids, 3) nutrition and health practices and inadequacies, 4) home living environment, 5) health history, and 6) demographics. Data on the sources of food and …
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Nutrition Knowledge of NCAA Division I College Athletes, Coaches, Athletic Trainers and Strength and Conditioning Coaches
<p>Over the past few decades, the topic of nutrition has become increasingly popular in the sports industry. More athletes and sports professionals are realizing the effect that proper nutrition has on athletic performance. With inadequate nutrition knowledge, athletes can negatively impact their …
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Web-Based Assessment and Brief Motivational Intervention to Increase Safety-Belt Use on a University Campus
… group receiving emailed general nutrition information or (2) a motivational interviewing-consistent feedback group receiving emailed personalized feedback. Dependent variables were re-assessed approximately ten days after feedback/general nutrition information were emailed via …
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Getting People to Wish What They Need: How the United States Government Used Public Relations Strategies to Communicate Food Policy During World War II, 1941-1945
… influence dietary habits, choice, and folkways. Information about healthy eating was distributed to media and food companies along with other messages about rationing restrictions and compliance. A vestige of that time that still exists today is the USDA's Recommended Dietary Allowances. This …
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Sources of calcium, vitamin D, fiber, and potassium in American fast food
… underconsumed in the U.S. This study analyzes nutrition information from quick service restaurants to determine the fast-food industry⁰́₉s contribution of these nutrients to the American diet. The menu offerings of top-grossing quick-service restaurants in each of seven categories, McDonald's℗ʼ …
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Consumer preferences and willingness to pay for fresh and frozen vegetables
… less expensive, store longer, and are considered nutritionally equivalent to fresh. Using an online choice experiment, this study examined consumer preferences and willingness to pay for fresh and frozen vegetables. Additionally, we examined whether providing accurate nutrition information on …
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