Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 275 for “"nutrition education"”.
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Nutrition education : a case study at Mohlabetsi High School
… explored the knowledge and understanding of nutritional issues by Mohlabetsi Senior Secondary School grade 12 learners. The information was collected through a test that was administered to the learners under test conditions. The test consisted of multiple choice type questions, short answer …
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A new trend in nutrition education for schools of nursing
Digitized by Kansas Correctional Industries
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Staff Education: Nutrition Education in the Intellectually /Developmentally Disabled Community
… objective of my project is to develop staff education regarding a nutrition initiative developed to address the 44% obesity rate among clients in our care. My target population is direct care staff working in the Intellectually/Developmentally Disabled (IDD) community, and high functioning …
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The development and evaluation of a mHealth nutrition education intervention
… marketplace evaluated publicly available mHealth nutrition apps targeted to children and found that there were few high-quality evidence-based apps available to educate children on healthy eating. To fill this gap in the availability of mHealth child nutrition apps, an iterative multi-method …
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Low-income Older Adults' Needs and Preferences for Nutrition Education
… for developing diet-related chronic diseases. Nutrition education programs can improve dietary and lifestyle practices, thereby decreasing the incidence of diet-related diseases. Focus groups were conducted to gain insight into the needs and preferences of low-income older adults for nutrition …
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Evaluation of a colored background on printed nutrition education material
A two session nutrition education research project was conducted using basic training candidates at the Federal Law Enforcement Training Center (FLETC), Glynco, Georgia. Prior to the administration of the full scale project, a test questionnaire was developed and evaluated and a project pilot test …
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Perceptions of a community-based cooking skills and nutrition education class
… of a community-based cooking skills and nutrition education class that included an availability sample of adult learners who attended monthly classes offered from 2017-2018. The study was a mixed-methods research design using extant data. Participants completed a nine-question post …
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Nutrition Education and Community Advocacy at Marin Health and Human Services
… to the next. To address issues of access, education and prevention, Marin Health and Human Services operates a branch called the Nutrition Wellness Program. This program prevents obesity in low-income communities and improves food environments in Marin as a whole.</p>
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Farm to Fork: A Culinary- and Farm-Enhanced Nutrition Education Program
… there has been an expansion in the use of nutritional education programs as intervention. Effective nutrition education can decrease the incidence of obesity and other diet-related chronic diseases, type-2 diabetes, cardiovascular disease, and hypertension. This dissertation in practice …
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The Effect of Nutrition Education on the Diet of Pregnant Teenagers
… to be sufficient intake of food to meet the nutritional requirements. Pregnancy during that time increases the nutritional needs. Studies have shown that teenage girls generally have poor eating habits, not meeting the nutritional requirements.</p> <p>The purpose of this study was to …
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A government nutrition education course taught by personalized system of instruction
… for and implementation of a course in government nutrition education programs taught by personalized system of instruction (PSI) is described. Twenty-four students learned by progressing through nine units of written objectives, reading assignments and tests at their own pace. Ninety percent …
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Development, implementation and evaluation of a nutrition education course for senior citizens
The dietary habits and nutrition knowledge of elderly people have a direct influence on their health status and well-being. Yet, dietary habits can be improved by providing appropriate nutrition education. At the time of this study little was known about the dietary habits and nutrition knowledge …
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