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Showing 1 to 1 of 1 for “"nutrient bioassimilation"”.

  1. The Potential for Eutrophication Mitigation from Aquaculture of the Native Oyster, Crassostrea virginica, in Chesapeake Bay: Quantitative Assessment of an Ecosystem Service

    … of oyster aquaculture to process and remove nutrients from Bay waters. Results clarified that nutrient removal of nitrogen (N), phosphorous (P), and carbon (C) through harvest of cultivated oyster biomass can be quantified and modeled with high levels of statistical confidence. A simple, yet …

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