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Showing 1 to 1 of 1 for “"novel yeast fermentation metabolite profiles"”.
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The development and evolution of Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes
… (ie can laboratory generated interspecific yeast strains be developed for industrial application) through to realisation of the potential of novel interspecific wine yeast for improved outputs in the winery. A competitive market requires winemakers to not only be aware of production costs, …