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Showing 1 to 4 of 4 for “"norisoprenoids."”.
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Optimizing grape cluster exposure to increase desirable aroma compounds and decrease disease severity
… was found between sunlight exposure and norisoprenoids concentration. Post fruit set leaf thinning PF6 consistently increase free norisoprenoids at harvest, while pre-bloom defoliation never did. Heterogeneous responses were observed for bound and total norisoprenoids. In Cabernet …
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Computational Canopy Models For Precision Measurement And Adaptive Management Of Grapevine Performance
… variability and concentrations of C13-norisoprenoids in Riesling grapes. To date, the software tools developed within the scope of dissertation have been adopted by researchers and winegrape growers in a dozen countries and 14 U.S. states for use in the study and optimization of crop …
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Physicochemical and aroma characterization of Arbutus pavarii honey
… predominant aroma components of this honey were norisoprenoids which explain its saffron-like odor, and the most important odorant that makes the major contribution to the overall aroma of this honey was 2-hydroxy-4,4,6-trimethylcyclohexa-2,5-dienone (lanierone) followed by 2-hydroxyisophorone …
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Aplicación foliar en el viñedo de un extracto del alga Ascophyllum nodosum como herramienta para mejorar la composición nitrogenada, fenólica y aromática de la uva y del vino de las variedades Tempranillo y Tempranillo Blanco
… in musts of 6 several individual terpenes, C13 norisoprenoids, esters, benzenoids, alcohols, carbonyl compounds and C6 compounds. Generally, a high content of yeast assimilable nitrogen in the musts allowed to reach a high concentration of amino acids and volatile compounds in wines. The …