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Showing 1 to 1 of 1 for “"nonthermal processing"”.
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Preparation of juice concentrates by nonthermal processing technologies: a multiple hurdle approach
… osmosis (RO) and forward osmosis (FO), as nonthermal technologies for the concentration of liquid foods and beverages. In this study, our objectives were to concentrate fruit juices using FO or a combination of RO and FO and to explore another nonthermal technology that could potentially …