Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 5 of 5 for “"non-nutritive sweeteners"”.

  1. The Association between Non-Nutritive Sweetener Intake and Metabolic Syndrome in Adults

    Non-nutritive sweeteners (NNS) have been used to replace added sugars in foods/beverages. Research related to NNS consumption and metabolic syndrome (MetS) is of great importance as NNS are often used by individuals who are looking to improve their health. The objectives of this investigation were …

    vt Repository record for The Association between Non-Nutritive Sweetener Intake and Metabolic Syndrome in Adults (opens in a new tab)

  2. A Sugar-Sweetened Beverage Intervention's Effect on Non-Nutritive Sweetener Consumers and Consumption Patterns

    … to sugar-sweetened beverage (SSB) intake, non-nutritive sweeteners (NNS) are recommended as potential replacements. The purpose of this secondary analysis of Talking Health, a 6-month SSB reduction intervention, was to explore 1) changes in NNS consumption patterns between SIPsmartER …

    vt Repository record for A Sugar-Sweetened Beverage Intervention's Effect on Non-Nutritive Sweetener Consumers and Consumption Patterns (opens in a new tab)

  3. The effect of natural alternative sweeteners lucuma, yacon, and monk fruit on the growth of probiotic lactic acid bacteria

    … indicating the potential destructive effects of non-nutritive sweeteners on the viability of gut microbe populations. Recent trends demonstrate an increase in demand for natural and plant-based replacements for artificial sweeteners. Yacon, lucuma, and monk fruit are novel ingredients that …

    abertay Repository record for The effect of natural alternative sweeteners lucuma, yacon, and monk fruit on the growth of probiotic lactic acid bacteria (opens in a new tab)

  4. Improving Non-nutritive Sweetener Study Design Methodology

    Non-nutritive sweeteners (NNS) are frequently used as substitutes for added sugars. NNS are difficult to study due to the inability to accurately measure the amounts individuals consume, as well as limitations in study design and methods, including reliance on observational study designs, the use …

    vt Repository record for Improving Non-nutritive Sweetener Study Design Methodology (opens in a new tab)

  5. Characterization of Non-nutritive Sweetener Intake Patterns in a Sample of Rural Southwest Virginian Adults

    Controversy surrounds the use of artificial sweeteners (non-nutritive sweeteners [NNS]) as an effective weight-loss and/or maintenance strategy. This controversy is especially important as obesity is an epidemic in the United States. Excessive added sugar intake, primarily from sugar-sweetened …

    vt Repository record for Characterization of Non-nutritive Sweetener Intake Patterns in a Sample of Rural Southwest Virginian Adults (opens in a new tab)