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Showing 1 to 1 of 1 for “"non-Fickian, water transfer, modeling, stress relaxation, drying, carrots, strawberries"”.
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Multiscale modeling of moisture transport coupled with quality changes in selected foods
The availability and movement of water inside the food materials play essential roles for food stability by affecting their physical and chemical properties, and microbiological activity. Understanding the moisture transport is a necessary step to control food properties. Food processing unit …